With this procedure, the product lies on a stable bottom foil or a prefabricated tray and is enclosed by a thinner skin foil like a second skin. The surface of the high-quality product is perfectly reproduced in this way and thus an ideal presentation achieved.
Skin packaging is primarily selected to pack very high-quality and visually appealing products such as seafood, fish and steaks.
Skin packaging offers the possibility of highly attractive product presentations with an extended shelf life. The product is impressively highlighted by the skin-tight skin foil; at the same time, its shape remains stable and leakage of product fluid is prevented. The colour quality is also preserved in full.